Feasting at the sustainable cooking workshop

On Tuesday 27 September, the sustainable cooking workshop was held. First Ralph gave a presentation on the different aspects of sustainable cooking. Then we all started cooking in two groups. One group made the banana bread and the other group the curry. While the banana bread was in the oven, we could eat the delicious curry and then enjoy the dessert. We will send the recipes to everyone.
The cooking workshop was very much appreciated and so we will organise more cooking workshops. See you then!