Cultured meat, the future?

Many people love meat. Unfortunately, it is clear that meat production is very bad for the climate and animals. But researchers may have found a solution to that: cultured meat, meat made by taking cells from, say, a cow and growing them further in a petri dish. This means you need fewer animals, and maybe later none at all.

Is cultured meat the solution to the problems caused by meat consumption, and how far are we from the moment cultured meat will be in the shops? Join us on 12 February at 19:30 at Willemeen in Arnhem, where we will screen a documentary on cultured meat and engage in a conversation to find answers to those questions.